ANSC 3540

ANSC 3540

Course information provided by the Courses of Study 2020-2021.

This course will introduce students to dairy herd health concepts and strategies for achieving health, productivity, and profitability goals through management.  Health and performance monitoring by the use of dairy records, disease prevention, and evidence-based approaches to management will be stressed.  Students should expect to develop their knowledge of dairy cattle diseases and health, acquire skills for implementing dairy herd management programs, and strengthen their abilities to problem solve and communicate in group settings.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: ANSC 2500 or permission of instructor.

Outcomes
  • Demonstrate a basic understanding of health, disease, and performance in dairy cattle and replacements.
  • Describe the most prevalent and highest impact health challenges in modern dairy production systems and understand management approaches for their prevention and control.
  • Make economical, resourceful, and ethical decisions about health management in dairy herds.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Opt NoAud

  •  2898ANSC 3540  LEC 001

    • TRIves Hall 305
    • Sep 2 - Dec 16, 2020
    • Nguyen, B

  • Instruction Mode: In Person Transition to Online
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

  •  2899ANSC 3540  LAB 401

  • Instruction Mode: In Person Transition to Online
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Opt NoAud

  • 20584ANSC 3540  LEC 002

    • TROnline Meeting
    • Sep 2 - Dec 16, 2020
    • Nguyen, B

  • Instruction Mode: Online

  • 20583ANSC 3540  LAB 402

    • ROnline Meeting
    • Sep 2 - Dec 16, 2020
    • Nguyen, B

  • Instruction Mode: Online