ANSC 1200

Last Updated

  • Schedule of Classes - March 3, 2021 7:15PM EST
  • Course Catalog - March 3, 2021 7:16PM EST

ANSC 1200
Contemporary Dairy Industry Topics and Issues

Course information provided by the Courses of Study 2020-2021.

This course is designed to expose students to current topics and issues in the U.S. and global dairy industry to create awareness and provide opportunities for developing critical thinking skills in problem solving related to dairy food production.

When Offered Fall.

Outcomes
  • Discuss current topics and issues relevant to the dairy industry.
  • Frame current topics and issues in the dairy industry as business opportunities.
  • Analyze various aspects of dairy food production from an environmental, financial and ethical perspective.
  • Use the concept of a SWOT (strengths, weaknesses, opportunities and threats) analysis to evaluate opportunities in the dairy field.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Graded

  • 19539 ANSC 1200   LEC 001

  •  
    • F Morrison Hall 164
    • Sep 2 - Dec 16, 2020

    • Van Amburgh, M

  • Instruction Mode: In Person Transition to Online
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Graded

  • 20796 ANSC 1200   LEC 003

  •  
    • F Online Meeting
    • Sep 2 - Dec 16, 2020

    • Van Amburgh, M

  • Instruction Mode: Online

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit Graded

  • 21792 ANSC 1200   LEC 004

  •  
    • F Morrison Hall 174
    • Sep 2 - Dec 16, 2020

    • Van Amburgh, M

  • Instruction Mode: In Person Transition to Online
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.