ANSC 1200

ANSC 1200

Course information provided by the Courses of Study 2020-2021.

This course is designed to expose students to current topics and issues in the U.S. and global dairy industry to create awareness and provide opportunities for developing critical thinking skills in problem solving related to dairy food production.

When Offered Fall.

Outcomes
  • Discuss current topics and issues relevant to the dairy industry.
  • Frame current topics and issues in the dairy industry as business opportunities.
  • Analyze various aspects of dairy food production from an environmental, financial and ethical perspective.
  • Use the concept of a SWOT (strengths, weaknesses, opportunities and threats) analysis to evaluate opportunities in the dairy field.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  • 19539ANSC 1200  LEC 001

  • Instruction Mode: In Person Transition to Online
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  • 20796ANSC 1200  LEC 003

    • FOnline Meeting
    • Sep 2 - Dec 16, 2020
    • Van Amburgh, M

  • Instruction Mode: Online

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  • 21792ANSC 1200  LEC 004

  • Instruction Mode: In Person Transition to Online
    Enrollment limited to students who are able to attend in-person classes in the Ithaca area.