VTPMD 6121

Last Updated

  • Schedule of Classes - January 8, 2020 7:14PM EST
  • Course Catalog - January 8, 2020 7:15PM EST

VTPMD 6121
Food Systems and Health

Course information provided by the Courses of Study 2019-2020.

The goal of this course is to introduce concepts, theories and methods from multiple disciplines to provide students with an understanding of connections between food systems and health. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.

When Offered Fall.

Permission Note Enrollment limited to: MPH students; and graduate students by permission of instructor.

Course Attribute (CU-ITL, CU-SBY)

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Graded

  • 14722 VTPMD 6121   LEC 001

  •