- Schedule of Classes - August 19, 2019 7:14PM EDT
- Course Catalog - August 19, 2019 7:15PM EDT
Course information provided by the Courses of Study 2019-2020.
The goal of this course is to introduce concepts, theories and methods from multiple disciplines to provide students with an understanding of connections between food systems and health. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.
When Offered Fall.
Permission Note Enrollment limited to: MPH students; and graduate students by permission of instructor.
Course Attribute (CU-CEL)
Regular Academic Session.
Credits and Grading Basis
3 Credits Graded(Letter grades only)
Class Number & Section Details
- TRCVM Center S1222
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