VTPMD 6121

VTPMD 6121

Course information provided by the Courses of Study 2019-2020.

The goal of this course is to introduce concepts, theories and methods from multiple disciplines to provide students with an understanding of connections between food systems and health. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.

When Offered Fall.

Permission Note Enrollment limited to: MPH students; and graduate students by permission of instructor.

Course Attribute (CU-CEL)

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Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  • 14722VTPMD 6121  LEC 001