VTMED 6615

VTMED 6615

Course information provided by the Courses of Study 2019-2020.

Provides specialized opportunity in Production Medicine. Consists of participation in an experience designed to improve knowledge and skills regarding production systems. Examples of focus areas include livestock production medicine, poultry and fish farming, milk quality assessment, small ruminant medicine, herd management experience, and specialized diagnostic testing. This course is available in 2 week increments after application to the course leader at least one month in advance of the rotation. Presentation of the completed experience to a student club or in Ambulatory rounds is required.

When Offered Fall, Winter, Spring, Summer.

Permission Note Enrollment limited to: third-, and fourth-year veterinary students.

View Enrollment Information

Syllabi: none
  •   Eight Week - First. 

  • 2 Credits Graded

  • 15132 VTMED 6615   CLN 301

    • TBA
    • Aug 26 - Oct 20, 2019
    • McArt, J

Syllabi: none
  •   Eight Week - First. 

  • 2 Credits Graded

  • 15185 VTMED 6615   CLN 302

    • TBA
    • Aug 26 - Oct 20, 2019
    • McArt, J

Syllabi: none
  •   Eight Week - First. 

  • 2 Credits Graded

  • 16873 VTMED 6615   CLN 303

    • TBA
    • Aug 26 - Oct 20, 2019
    • McArt, J

Syllabi: none
  •   Eight Week - Second. 

  • 2 Credits Graded

  • 16874 VTMED 6615   CLN 304

    • TBA
    • Oct 21 - Dec 15, 2019
    • McArt, J

Syllabi: none
  •   Eight Week - Second. 

  • 2 Credits Graded

  • 16875 VTMED 6615   CLN 305

    • TBA
    • Oct 21 - Dec 15, 2019
    • McArt, J

Syllabi: none
  •   Eight Week - Second. 

  • 2 Credits Graded

  • 16876 VTMED 6615   CLN 306

    • TBA
    • Oct 21 - Dec 15, 2019
    • McArt, J