VIEN 4960

VIEN 4960

Course information provided by the Courses of Study 2019-2020.

Internships provide experiential learning opportunities in real-life winery and vineyard circumstances where classroom knowledge is applied and evaluated. Students are able to master new skills, compare pilot-scale with commercial-scale winemaking practices, solve problems, interact in workplace situations, and build networks for future career opportunities. While working with industry mentors, students apply classroom knowledge, critical thinking, and self-directed learning skills to work effectively. Learning contract and documentation required for credit. May be taken twice.

When Offered Fall, Spring, Summer.

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

  •  2851 VIEN 4960   IND 601

    • TBA
    • Staff

  • Students from all colleges must submit an Independent Study Form (Available online: Do not sign into section 601. You will be put in the course after submitting form online.