VIEN 1104

VIEN 1104

Course information provided by the Courses of Study 2018-2019. Courses of Study 2019-2020 is scheduled to publish mid-June.

Broad introduction to grape cultivation and wine fermentations. Topics include history of winemaking, viticultural regions, vineyard and winery practices, wine flavor chemistry and microbiology, and wine flavor perception. Tasting wines in class illustrates the components that determine wine quality.

When Offered Fall, Spring.

Fees Course fee: $50 tasting fee will be applied to student bursar bill.

Outcomes
  • Describe the importance of fermentations to human history, health and cultures.
  • Apply basic chemistry and biology to viticulture and enology.
  • Explain general grape cultivation and wine production procedures.
  • Demonstrate wine flavor evaluation and appreciation techniques.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  3510VIEN 1104  LEC 001

    • TR
    • Arnink, K

      Moss, R

  • There is no waitlist for this course. Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  •  3669VIEN 1104  LEC 002

    • TR
    • Arnink, K

      Moss, R

  • Students who do not attend first class or provide prior notice to instructor of their absence from first class will be dropped from the instructors' roster. Student is then responsible for dropping course though their college. The absolute drop deadline for all students is by the second class meeting. Students must purchase four approved wine glasses and pay a $50 tasting fee by the second class meeting. There is no wait list for this course.