- Schedule of Classes - July 21, 2019 7:14PM EDT
- Course Catalog - July 21, 2019 7:15PM EDT
Course information provided by the Courses of Study 2019-2020.
In-depth, practical exposure to applied crop breeding. Students participate in the department's maize, small grains, potato, pepper, squash, forage, tomato, and onion breeding programs to gain hands-on experience in the planning and implementation of crossing, planting, harvesting, selecting, and evaluating disease and quality traits.
When Offered Fall, Spring.
Prerequisites/Corequisites Prerequisite: PLBRG 4030.
Regular Academic Session.
Credits and Grading Basis
1-3 Credits Sat/Unsat(Satisfactory/Unsatisfactory)
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