NS 7030

NS 7030

Course information provided by the Courses of Study 2019-2020.

This graduate nutrition course addresses the analytic and professional skills required to critique original research publications and make public presentations to a broad audience. Students critically analyze and interpret findings from research articles published in a wide variety of journals related to the field of nutritional sciences. Students present these critiques to a broad multi-disciplinary audience, and participate in the seminars presented by other students.

When Offered Fall, Spring.

Permission Note Enrollment limited to: graduate students.

Outcomes
  • To develop skills necessary to critique original research publications and make public presentations to a broad audience.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  • 13419NS 7030  SEM 101

  • Enrollment limited to graduate standing.