NS 6980

NS 6980

Course information provided by the Courses of Study 2019-2020.

Discussions and presentations by Cornell faculty, graduate students, and invited outside speakers representing a range of multisectoral perspectives on global nutrition. Topics and themes focus on research, policy, and programs related to nutrition in low- and middle-income countries.

When Offered Fall, Spring.

Permission Note Enrollment limited to: graduate standing.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • 13650NS 6980  SEM 101

  • Enrollment limited to graduate standing, others by instructor permission only.