NS 6350

NS 6350

Course information provided by the Courses of Study 2019-2020.

Introduces the paradigms, concepts, methods, and issues involved in community nutrition research. Students design and conduct individual research projects to inform community nutrition programs. Lectures, readings, and class discussion support students as they conduct their research activities.

When Offered Fall.

Permission Note Enrollment limited to: Dietetic Interns.

Course Attribute (CU-CEL)

  • Students will have an understanding of the total research process as it applies to community nutrition programs
  • Students will have an understanding of conceptual and operational aspects of research related to community nutrition.
  • Students will have selected research skills.

View Enrollment Information

  •   Regular Academic Session. 

  • 3 Credits Graded

  • 13007 NS 6350   LEC 001

  • Enrollment is limited to: Dietetic Interns.