NS 3320

NS 3320

Course information provided by the Courses of Study 2019-2020.

Laboratory introduction to principles and analytical techniques of nutritional research. Emphasizes analytical concepts and skills required to determine nutrient function and nutritional status of individuals. Topics include methods of nutrient, metabolite, and enzyme analysis in body fluids; methods for assessing individual food intake and nutritional status; and methods for assessing the composition of foods.

When Offered Fall.

Permission Note Enrollment preference given to: senior Nutritional Sciences majors.
Prerequisites/Corequisites Prerequisite: undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration.

  • Demonstrate knowledge of the fundamental theory and practice of common quantitative and qualitative methodologies used in nutrition and clinical research.
  • Demonstrate an understanding of measurement error and its assessment.
  • Demonstrate the ability to effectively report and interpret experimental data.

View Enrollment Information

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 13073 NS 3320   LEC 001

  • Prerequisites: Undergraduate biochemistry; NS 3450, NS 3310 preferred or (where possible) concurrent registration. Only Senior Nutritional Sciences majors may open enroll during pre-enroll. If you are not able to enroll, please contact Terry Mingle (tpm2).

  • 13074 NS 3320   LAB 401

  • 13075 NS 3320   LAB 402

  • 13076 NS 3320   LAB 403

  • 13077 NS 3320   LAB 404