NS 2470

NS 2470

Course information provided by the Courses of Study 2019-2020.

During this laboratory course, the understanding of food ingredients and techniques of food preparation is applied to positive nutritional practices and health promotion goals; basic food science and nutrition principles, food safety/sanitation, sensory evaluation, and social-cultural influences on food choices; food preparation, recipe modification, sensory evaluation (taste testing required); basic cooking skills, techniques. Introduction to basic menu planning and meeting nutritional requirements while restricted to a budget. Lab performance and a lab practical factored into final student evaluation; attendance at all labs is expected.

When Offered Fall, Spring.

Permission Note Enrollment limited to: Dietetics (DPD) students only.
Prerequisites/Corequisites Recommended prerequisite: NS 1150.

Comments Lab coat required.

Outcomes
  • Students demonstrate the ability to modify, prepare and evaluate recipes.
  • Students are able to apply knowledge of food composition, dietary standards, and science principles to modify recipes and menus for individual needs and preferences.
  • Students are able to demonstrate effective and professional oral and written communication and documentation and use of current information technologies when communicating with individuals, groups and the public.
  • Students are able to use current technologies to locate and apply evidence-based guidelines and protocols.

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 14157NS 2470  LAB 401

  • Enrollment now limited to DPD (Dietetics) Students only. This class/lab begins the first full week of classes. Registered students must attend first lab or placement is forfeited; Lab coat required. Must be enrolled by third class meeting. If you are not able to enroll, please contact Terry Mingle (tpm2).

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  • 14158NS 2470  LAB 402

  • Enrollment now limited to DPD (Dietetics) Students only. This class/lab begins the first full week of classes. Registered students must attend first lab or placement is forfeited; Lab coat required. Must be enrolled by third class meeting. If you are not able to enroll, please contact Terry Mingle (tpm2).