HADM 7240

Managerial Accounting

Course Description

Course information provided by the 2019-2020 Catalog.

This introduction to managerial accounting, which is the use of accounting information for decision making and control, covers cost behavior, cost classification, cost-volume-profit analysis, product costing, budgeting, variance analysis, cost estimation, cost allocations, customer-profitability analysis, managerial control systems, and performance measurement.

Permission Note Enrollment limited to: MMH students or permission of instructor.

Outcomes

• Students will critically evaluate a hospitality management problem and formulate a solution based on principles from a least two management disciplines.
• Students will analyze a management situation within a global hospitality context and defend a course of action.
• Students will create professional-quality written business documents.
• Students will recognized and distinguish the ethical dimensions of a business decision.
• Students will evaluate the ethical consequences of their business decisions on various stakeholders.

When Offered Fall.

Satisfies Requirement Satisfies MMH core.

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