HADM 3310

Case Studies in Restaurant Management and Sustainability

Course Description

Course information provided by the Courses of Study 2019-2020.

Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that stem from challenges facing the global food system. In class, students critically evaluate selected cases related to food service management and sustainability to serve as the basis for class discussion and to foster a broader understanding of leadership and development strategies in the food and beverage industry as they pertain to the global food system.

When Offered Fall, Spring.

Satisfies Requirement Satisfies HADM or Free Electives for SHA students.

Comments Enrollment limited to SHA seniors.  SHA graduate students should enroll in HADM 6310.

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