FDSC 6010

FDSC 6010

Course information provided by the Courses of Study 2018-2019. Courses of Study 2019-2020 is scheduled to publish mid-June.

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.

When Offered Fall.

Permission Note Enrollment limited to: Graduate standing.

View Enrollment Information

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Sat/Unsat

  •  2859FDSC 6010  LEC 001

    • M
    • Acree, T

  • Enrollment limited to: graduate students.