FDSC 6010

Last Updated

  • Schedule of Classes - January 8, 2020 7:14PM EST
  • Course Catalog - January 8, 2020 7:15PM EST

FDSC 6010
Principles and Applications of Food Science and Technology

Course information provided by the 2019-2020 Catalog.

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.


Permission Note Enrollment limited to: graduate standing.

When Offered Fall.

Comments Required for all first-year graduate students with majors and minors in Food Science and Technology.

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Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  •  2859 FDSC 6010   LEC 001

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  • Instruction Mode: In Person

    Enrollment limited to: graduate students.