- Schedule of Classes - May 18, 2019 7:14PM EDT
- Course Catalog - May 18, 2019 7:15PM EDT
Course information provided by the Courses of Study 2018-2019. Courses of Study 2019-2020 is scheduled to publish mid-June.
Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.
When Offered Fall.
Permission Note Enrollment limited to: Graduate standing.
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