- Schedule of Classes - January 8, 2020 7:14PM EST
- Course Catalog - January 8, 2020 7:15PM EST
Course information provided by the Courses of Study 2019-2020.
Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.
When Offered Fall.
Permission Note Enrollment limited to: graduate standing.
Comments Required for all first-year graduate students with majors and minors in Food Science and Technology.
Regular Academic Session.
Credits and Grading Basis
1 Credit S/U NoAud(Satisfactory/Unsatisfactory (no audit))
Class Number & Section Details
- M Stocking Hall M01
Enrollment limited to: graduate students.
Disabled for this roster.