- Schedule of Classes - May 19, 2019 7:14PM EDT
- Course Catalog - May 19, 2019 7:15PM EDT
Course information provided by the Courses of Study 2018-2019. Courses of Study 2019-2020 is scheduled to publish mid-June.
Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.
When Offered Fall (weeks 1-7), Spring (weeks 7-14).
Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.
Seven Week - First.
Credits and Grading Basis
0.5 Credits Sat/Unsat(Satisfactory/Unsatisfactory)
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