FDSC 6000

Last Updated

  • Schedule of Classes - January 8, 2020 7:14PM EST
  • Course Catalog - January 8, 2020 7:15PM EST

FDSC 6000
Seminar in Food Science

Course information provided by the 2019-2020 Catalog.

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. Graduate students in the field of food science and technology may use the forum to present their required thesis research seminar.


When Offered Fall (weeks 1-7), Spring (weeks 7-14).

Satisfies Requirement Requirement for all graduate students in field of food science and technology; highly recommended for graduate students minoring in food science and technology.

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 0.5 Credits Sat/Unsat

  • 14758 FDSC 6000   SEM 101

  •  

  • Instruction Mode: In Person

    Requirement for: all graduate students in field of food science and technology. Highly recommended for graduate students minoring in food science and technology.