FDSC 4940

FDSC 4940

Course information provided by the Courses of Study 2019-2020.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or Spring.

Course Attribute (CU-UGR)

View Enrollment Information

  •   Regular Academic Session. 

  • 1 Credit Graded

  • Topic: Dairy Chemistry

  • 17540 FDSC 4940   LEC 005

  • One-credit course in Dairy Chemistry.

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: LAW 6237

  • 3 Credits Stdnt Opt

  • Topic: Federal Regulation of Food and Agriculture

  • 17718 FDSC 4940   LEC 006

  • Designed for advanced undergraduate and graduate students. This course will introduce major federal statutes regarding food and agriculture, and their policy objectives.The course will include lecture, class discussion, and student presentations of case studies.

  • Topic: Federal Regulation of Food and Agriculture

  • 17719 FDSC 4940   DIS 206