FDSC 4940

FDSC 4940

Course information provided by the Courses of Study 2018-2019. Courses of Study 2019-2020 is scheduled to publish mid-June.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.

When Offered Fall or Spring.

Course Attribute (CU-UGR)

View Enrollment Information

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 2 Credits Sat/Unsat

  • Topic: Dairy Product Sensory Evaluation

  •  4075FDSC 4940  LEC 004

    • W
    • Ralyea, R

  • Open to food science and animal science undergraduates, preference given to food science majors. Limited numbers of graduate students may be allowed to enroll. Enrollment is by permission code only, please contact Carmela Beliciu (clb352@cornell.edu) for enrollment details.

  • Topic: Dairy Product Sensory Evaluation

  •  4076FDSC 4940  LAB 401

    • M
    • Ralyea, R

  • Open to food science and animal science undergraduates, preference given to food science majors. Limited numbers of graduate students may be allowed to enroll. Enrollment is by permission code only, please contact Carmela Beliciu (clb352@cornell.edu) for enrollment details.

Enrollment Information
Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  • Topic: Dairy Chemistry

  • 17540FDSC 4940  LEC 005

    • F
    • Barbano, D

  • One-credit course in Dairy Chemistry.

Enrollment Information
Syllabi: 1 available
  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: LAW 6237

  • 3 Credits Graded

  • Topic: Federal Regulation of Food and Agriculture

  • 17718FDSC 4940  LEC 006

    • T
    • Jaffe, G

  • Designed for advanced undergraduate and graduate students in Food Science and the School of Integrative Plant Science. This course will introduce major federal statutes regarding food and agriculture, and their policy objectives.The course will include lecture, class discussion, and student presentations of case studies.

  • Topic: Federal Regulation of Food and Agriculture

  • 17719FDSC 4940  DIS 206

    • R
    • Jaffe, G