FDSC 4940
Last Updated
- Schedule of Classes - January 8, 2020 7:14PM EST
- Course Catalog - January 8, 2020 7:15PM EST
Classes
FDSC 4940
Course Description
Course information provided by the Courses of Study 2019-2020.
The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.
When Offered Fall or Spring.
Course Attribute (CU-UGR)
Regular Academic Session.
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Credits and Grading Basis
1 Credit Graded(Letter grades only)
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Section Topic
Topic: Dairy Chemistry
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Class Number & Section Details
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Meeting Pattern
- F Stocking Hall M01
Instructors
Barbano, D
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Additional Information
One-credit course in Dairy Chemistry.
Regular Academic Session. Choose one lecture and one discussion. Combined with: LAW 6237
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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Section Topic
Topic: Federal Regulation of Food and Agriculture
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Class Number & Section Details
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Meeting Pattern
- T Stocking Hall 202
Instructors
Jaffe, G
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Additional Information
Designed for advanced undergraduate and graduate students. This course will introduce major federal statutes regarding food and agriculture, and their policy objectives.The course will include lecture, class discussion, and student presentations of case studies.
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Section Topic
Topic: Federal Regulation of Food and Agriculture
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Class Number & Section Details
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Meeting Pattern
- R Stocking Hall 202
Instructors
Jaffe, G
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