- Schedule of Classes - May 19, 2019 7:14PM EDT
- Course Catalog - May 19, 2019 7:15PM EDT
Course information provided by the Courses of Study 2018-2019. Courses of Study 2019-2020 is scheduled to publish mid-June.
Students will produce, monitor, and evaluate diverse wine styles from several grape varieties using different vinification techniques. The laboratory includes introductory lectures, grape handling and vinification using various equipment and production methods, and emphasizes good production practices including sanitation.
When Offered Fall.
Permission Note Enrollment preference given to: Viticulture and Enology majors.
Prerequisites/Corequisites Prerequisite or corequisite: FDSC 4500/VIEN 4500.
- Recognize various red, white, and dessert winemaking and wine style differences.
- Be familiar and recognize microbiological and chemical spoilage faults and their causes and control.
- Apply a variety of chemical and microbiological analyses to monitor and control the winemaking process.
- Understand the technological options for grape and wine processing.
- Understand the importance of sanitation in the winemaking environment.
- Appreciate the administrative and regulatory challenges related to winemaking.
- Be aware of the impact of winemaking methods on water, energy, and waste streams.
Regular Academic Session. Combined with: VIEN 4510
Credits and Grading Basis
2 Credits GradeNoAud(Letter grades only (no audit))
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