- Schedule of Classes - May 20, 2019 7:14PM EDT
- Course Catalog - May 20, 2019 7:15PM EDT
Course information provided by the Courses of Study 2018-2019. Courses of Study 2019-2020 is scheduled to publish mid-June.
Introduces the engineering principles underlying food processes and equipment. Topics include thermodynamics, mass and energy balance, fluid mechanics, heat and mass transport, refrigeration, and psychrometrics.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.
Regular Academic Session. Choose one lecture and one discussion.
Credits and Grading Basis
4 Credits Graded(Letter grades only)
Or send this URL: