- Schedule of Classes - May 19, 2019 7:14PM EDT
- Course Catalog - May 19, 2019 7:15PM EDT
Course information provided by the Courses of Study 2018-2019. Courses of Study 2019-2020 is scheduled to publish mid-June.
Work includes study of the physiological characteristics of representative food microorganisms, practice in using general and rapid methods for microbiological testing and control of food products, and practice in the application of a systematic approach to controlling the safety of foods, or addressing a food safety issue.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: BIOMI 2910 or equivalent.
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