FDSC 1101

Last Updated

  • Schedule of Classes - January 8, 2020 7:14PM EST
  • Course Catalog - January 8, 2020 7:15PM EST

FDSC 1101
Science and Technology of Foods

Course information provided by the 2019-2020 Catalog.

Explores the application of science and technology to foods. Lectures elucidate the role of engineering, biotechnology, chemistry, biochemistry, nutrition, toxicology, and microbiology in supplying the world with safe and nutritious food. An overview of food science as a discipline and career choice is given. A laboratory exercise in food development is undertaken.


When Offered Fall.

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Syllabi:

  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1250 FDSC 1101   LEC 001

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  • Instruction Mode: In Person