- Schedule of Classes - July 23, 2019 7:14PM EDT
- Course Catalog - July 23, 2019 7:15PM EDT
Course information provided by the Courses of Study 2019-2020.
Explores the application of science and technology to foods. Lectures elucidate the role of engineering, biotechnology, chemistry, biochemistry, nutrition, toxicology, and microbiology in supplying the world with safe and nutritious food. An overview of food science as a discipline and career choice is given. A laboratory exercise in food development is undertaken.
When Offered Fall.
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