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Course information provided by the 2019-2020 Catalog.

Emphasizes dairy herd business management with application to herd management analysis. Laboratory includes farm tours and analysis.

Prerequisites/Corequisites Corequisite: ANSC 4560.

Course Attribute (CU-CEL)

Outcomes

Students will develop critical thinking skills in business and financial decision making.
Students will gain experience in developing group based business outcomes through classroom discussion and interaction in support of their decision making process.
Students will gain perspective about real-life decisions through interactions with dairy farm families and employees, along with actual financial data pertaining to the business.
Students will learn how to think extemporaneously and develop verbal communication skills.

When Offered Fall.

Syllabi:

Class Number & Section Details

1032 ANSC 4510 LEC 001
Meeting Pattern
- W 1:25pm - 4:25pm Morrison Hall 164
- Instructors
  
  Karszes, J
  Van Amburgh, M
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

Class Number & Section Details

1033 ANSC 4510 LAB 401
Meeting Pattern
- F 1:25pm - 4:25pm Morrison Hall 164
- Instructors
  
  Karszes, J
  Van Amburgh, M
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials required, for this section. Additional information may be found on the syllabus provided by your professor.

For the most current information about textbooks, including the timing and options for purchase, see the Cornell Store.
Additional Information

Instruction Mode: In Person

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