VTPMD 6121

Last Updated

  • Schedule of Classes - January 31, 2019 7:14PM EST
  • Course Catalog - January 31, 2019 7:15PM EST

VTPMD 6121
Food Systems and Health

Course information provided by the Courses of Study 2018-2019.

The goal of this course is to introduce concepts, theories and methods from multiple disciplines to provide students with an understanding of connections between food systems and health. Students will explore the complex interconnections of food systems and public health needs and learn from interdisciplinary experts and professionals in the fields of local and international public health, economics, sociology, and environment.

When Offered Fall.

Permission Note Enrollment limited to: MPH students; and Graduate students by permission of instructor.

Course Attribute (CU-CEL)

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Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Graded

  • 14784 VTPMD 6121   LEC 001

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