MGMT 6220
Last Updated
- Schedule of Classes - January 31, 2019 7:14PM EST
- Course Catalog - January 31, 2019 7:15PM EST
Classes
MGMT 6220
Course Description
Course information provided by the Courses of Study 2018-2019.
The process of finding, capturing, and retaining customers is perhaps the single most important contributor to a business's success. Doing so requires not only great products, but an effective marketing strategy based on a keen understanding of how those products fit into customers' lives relative to competition. The four main modules of this course deal with developing a firm's product/brand strategy; formulating a viable competitive strategy; managing customer relationships; and effective allocation of marketing resources. These will be based on a thorough analysis of a firm's external and internal environment. The material will be covered via lectures, case discussions, and talks by guest speakers. This course focuses on strategic marketing planning at the product group/senior executive level. Enrolled students will apply the concepts and methods to build a comprehensive marketing strategy plan for an actual product (or a division of a company) of their choosing over the course of the semester. This course will be useful for those students who wish to gain a deeper knowledge of marketing in their path toward becoming general managers and consultants.
When Offered Fall.
Seven Week - Second.
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Credits and Grading Basis
1.5 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- T Sage Graduate Hall B10
- Oct 17 - Oct 30, 2018
Instructors
Rao, V
- T Sage Graduate Hall B10
- Nov 27 - Dec 4, 2018
Instructors
Rao, V
- T Sage Graduate Hall B10
- Nov 6, 2018
Instructors
Rao, V
- W
- Nov 14, 2018
Instructors
Rao, V
- T Sage Graduate Hall 134
- Nov 6, 2018
Instructors
Rao, V
- T Sage Graduate Hall B10
- Nov 13, 2018
Instructors
Rao, V
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Additional Information
Enrollment in this class is limited to MPS in Management students. Class on November 14th will meet in Sage Hall 333.
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