HADM 4300

HADM 4300

Course information provided by the Courses of Study 2018-2019.

Students will be introduced to the major wine-producing regions of the world.  The course focuses on understanding the terms on a wine label, evaluation techniques, identifying aromas and flavors and connecting flavors to the growing and productions factors that influence them.  Food and wine pairing, wine etiquette and responsible consumption are also topics. This forms the basis for what a consumer needs to know to confidently navigate a wine list and to make sound purchase decisions in retail wine shops or online.

When Offered Fall, Spring.

Fees Course fee: $30 (includes cost of wine glasses and supplies).
Permission Note Enrollment limited to: SHA juniors, seniors, and M.M.H. students; seniors and graduate students from all colleges.

Satisfies Requirement Elective.

View Enrollment Information

Enrollment Information
Syllabi: none
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  • 2 Credits S/U NoAud

  • 15849HADM 4300  LEC 001

  • If you are unsuccessful in enrolling in the course, please add your name to waitlist: https://sha.cornell.edu/current-students/wines-waitlist.html. Absolute add/drop deadline is Sept. 7, 2018. Enrollment limited to juniors, seniors, and graduate students from all colleges. All students are exempt from 21-year-old age requirement under Section 65 of New York State law. It is recommended that students do not enroll in this class during their final spring term as space is limited, but rather the fall of their junior or senior year. Preregistered students who do not attend 1st class and fail to notify the admin. in 255 Statler Hall before the start of the first class will be dropped from the course. No audits allowed.