HADM 1650
Last Updated
- Schedule of Classes - January 31, 2019 7:14PM EST
- Course Catalog - January 31, 2019 7:15PM EST
Classes
HADM 1650
Course Description
Course information provided by the Courses of Study 2018-2019.
Introduces the role and importance of effective communication in managerial work, especially in the hospitality industry. Students develop abilities in analytical thinking and clear expression. With an emphasis on business writing, this course builds foundational skills for creating professional-level communications. Students plan, develop, and produce increasingly complex written communications and deliver oral presentations.
When Offered Fall, Spring.
Permission Note Enrollment limited to: 20 SHA students per lecture.
Outcomes
- PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
- PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
- PLO 2.1: Students will create professional-quality written business documents.
- PLO 2.2: Students will plan and deliver a professional-quality oral presentation.
- PLO 3.1: Students will identify the ethical dimensions of a business decision.
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
Instructors
Odom-Reed, P
-
Additional Information
Limited to 20 students per lecture. Priority given to SHA students. Must be taken within first two semesters as SHA student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 445
Instructors
Quagliata, A
-
Additional Information
Limited to 20 students per lecture. Priority given to SHA students. Must be taken within first two semesters as SHA student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 341
Instructors
Odom-Reed, P
-
Additional Information
Limited to 20 students per lecture. Priority given to SHA students. Must be taken within first two semesters as SHA student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- MW Statler Hall 351
Instructors
Quagliata, A
-
Additional Information
Limited to 20 students per lecture. Priority given to SHA students. Must be taken within first two semesters as SHA student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 391
Instructors
Walden, A
-
Additional Information
Limited to 20 students per lecture. Priority given to SHA students. Must be taken within first two semesters as SHA student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 351
Instructors
Stafford, J
-
Additional Information
Limited to 20 students per lecture. Priority given to SHA students. Must be taken within first two semesters as SHA student.
Instructor Consent Required (Add)
Regular Academic Session.
-
Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
-
Class Number & Section Details
-
Meeting Pattern
- TR Statler Hall 445
Instructors
Walden, A
-
Additional Information
Limited to 20 students per lecture. Priority given to SHA students. Must be taken within first two semesters as SHA student.
Instructor Consent Required (Add)
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