FDSC 6010

FDSC 6010

Course information provided by the Courses of Study 2018-2019.

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.

When Offered Fall.

Permission Note Enrollment limited to: Graduate standing.

View Enrollment Information

Syllabi:
  •   Regular Academic Session. 

  • 2 Credits Sat/Unsat

  •  3162 FDSC 6010   LEC 001

  • Enrollment limited to: graduate students.