BIOMI 3940

Last Updated

  • Schedule of Classes - January 31, 2019 7:14PM EST
  • Course Catalog - January 31, 2019 7:15PM EST

BIOMI 3940
Applied and Food Microbiology

Course information provided by the Courses of Study 2018-2019.

Microorganisms play a central role in a variety of food, agricultural, and environmental processes. This course presents a comprehensive survey of the roles that microorganisms play in industrial/biotechnological processes as well as their importance in the safety and production of foods. A focus on the impact of genomics and the emerging understanding of the microbiome provides an underlying foundation for the course. A 2-credit core section on food microbiology is complemented by a 1-credit section on industrial/biotechnological applications.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: BIOMI 2900 and BIOMI 2910 or BIOMI 2911.

Distribution Category (PBS-AS)

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Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: FDSC 3940, FDSC 5940

  • 3 Credits Graded

  •  1281 BIOMI 3940   LEC 001

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  • Prerequisite: BIOMI 2900 and BIOMI 2910 or BIOMI 2911.

  •  4383 BIOMI 3940   DIS 201

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