- Schedule of Classes - January 31, 2019 7:14PM EST
- Course Catalog - January 31, 2019 7:15PM EST
Course information provided by the Courses of Study 2018-2019.
The purpose of this course is to leave Cornell students from any major with a deep and quantitative understanding of the agricultural systems that feed the world today, others that fed the world during the past 10,000 years, and those that will be needed to feed the world in the future. These students will also be motivated to take action through their daily lives to achieve better food systems for their community of the world, through their life's work, by what they eat, and which policies they advocate.
When Offered Fall.
Prerequisites/Corequisites Prerequisite: prefer students have at least one course in biology, in agriculture or in economics.
Course Attribute (CU-SBY)
Regular Academic Session. Choose one lecture and one laboratory. Combined with: IARD 4000
Credits and Grading Basis
4 Credits Stdnt Opt(Letter or S/U grades)
Class Number & Section Details
- TRMorrison Hall 334
Recommended prerequisite: at least one course in biology, in agriculture or in economics.
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