AMST 1886
Last Updated
- Schedule of Classes - January 31, 2019 7:14PM EST
- Course Catalog - January 31, 2019 7:15PM EST
Classes
AMST 1886
Course Description
Course information provided by the Courses of Study 2018-2019.
This course introduces students to the growing field of academic Food Studies, providing historical perspective into the development of American culinary culture. Discussions of American cuisine will lead directly into larger concepts of American identity: is there a uniquely American menu? How have restaurants shaped American patterns of sociability and civil rights? What are the 19th century origins of tipping? Students will actively engage with 19th and early 20th century primary source material, including recipes, advertisements, cookbooks, and nutrition manuals.
When Offered Fall.
Distribution Category (HA-AS)
Regular Academic Session. Choose one lecture and one discussion. Combined with: HIST 1886
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Credits and Grading Basis
3 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- TR Mcgraw Hall 165
Instructors
Bitar, A
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Class Number & Section Details
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Meeting Pattern
- R Uris Hall 204
Instructors
Staff
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Class Number & Section Details
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Meeting Pattern
- R Uris Hall G88
Instructors
Staff
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Class Number & Section Details
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Meeting Pattern
- F Goldwin Smith Hall G19
Instructors
Staff
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Class Number & Section Details
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Meeting Pattern
- F Goldwin Smith Hall G19
Instructors
Staff
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Class Number & Section Details
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Meeting Pattern
- R Goldwin Smith Hall 181
Instructors
Staff
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Additional Information
Department Consent Required (Add)
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Class Number & Section Details
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Meeting Pattern
- F Rockefeller Hall 187
Instructors
Staff
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Additional Information
Department Consent Required (Add)
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Class Number & Section Details
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Meeting Pattern
- F White Hall B14
Instructors
Staff
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Additional Information
Department Consent Required (Add)
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