VTPMD 6121

Course information provided by the Courses of Study 2017-2018.

This course will help students understand the complexities and interactions that make up our food system, from production to consumption, and the impact elements of the system have on health. In preparation for transdisciplinary work in the field, students will gain content knowledge in concepts, theories and methods through a series of modules, each led by Cornell University experts in partnership with international and local community partners. Students will be challenged to find connections between the themes and methods covered in the modules, and propose innovations to address a public health issue.

When Offered Fall.

Permission Note Enrollment limited to: graduate and professional students; seniors with permission of instructor.

Course Attribute (CU-CEL)

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Enrollment Information
Syllabi: none
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  • 3 Credits Graded

  • 17313VTPMD 6121  LEC 001