HADM 4320

Last Updated

  • Schedule of Classes - January 7, 2018 7:14PM EST
  • Course Catalog - January 7, 2018 7:15PM EST

HADM 4320
Contemporary Healthy Foods

Course information provided by the Courses of Study 2017-2018.

This course builds awareness among foodservice professionals regarding nutrition and sustainability. Sophisticated consumers embrace environmental health and are concerned about food sources. Students marry nutrition and imaginative, flavorful cuisine through hands on use of quality ingredients. Creative menus, nutrient dense fresh produce and lean meats are prepared. Discussion topics include sustainable farming and consumer health needs, purchasing, preparation, marketing, merchandising and selling of healthy menus in restaurants.

When Offered Fall.

Fees Cost of required field trip: $75.
Permission Note Priority given to: 20 seniors and graduate students; others may enroll, space permitting.
Prerequisites/Corequisites Prerequisite: HADM 3350 or equivalent.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Graded

  • 16665 HADM 4320   LEC 001

  •  

  • Prerequisite: HADM 3350 or equivalent. Cost of required field trip: $75. Priority given to: 20 seniors and graduate students; others may enroll, space permitting.

  • 16666 HADM 4320   LAB 401

  •  

  • Prerequisite: HADM 3350 or equivalent. Cost of required field trip: $75. Priority given to: 20 seniors and graduate students; others may enroll, space permitting.