HADM 3360

Last Updated

  • Schedule of Classes - January 7, 2018 7:14PM EST
  • Course Catalog - January 7, 2018 7:15PM EST

HADM 3360
Tactics and Strategies for Restaurant Management

Course information provided by the Courses of Study 2017-2018.

This course examines the key success factors behind foodservice management connecting the interrelated elements of marketing, operations, and finance with a shared emphasis on tactical and strategic issues and problem solving. Students learn by engaging in a series of team-based managerial and operational decisions through the highly animated Cornell Restaurant Administration Simulation Exercise (CRASE).

When Offered Fall.

Prerequisites/Corequisites Prerequisite: HADM 1210 and HADM 1360.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6360

  • 3 Credits GradeNoAud

  • 16456 HADM 3360   LEC 001

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  • Limited to SHA students, grads should enroll in HADM 6360. Prerequisite HADM 1210 and HADM 1360.