HADM 2220

Finance

Course Description

Course information provided by the Courses of Study 2017-2018.

This course provides an introduction to core ideas in finance as well as a foundation for further study.  Upon completion of this course students should be able to (1) perform basic valuation of cash flows from projects, bonds, and stocks; (2) demonstrate basic understanding of capital budgeting decisions through the use of concepts including the time value of money and discounted cash flow analysis; (3) assess the relation between risk and return and integrate that knowledge in determining corporate cost of capital; and (4) demonstrate an understanding of the role of debt and equity in corporate capital structure.

When Offered Fall, spring.

Permission Note Enrollment limited to: SHA students.

Comments Required.

• PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
• PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.

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