AEM 4460
Last Updated
- Schedule of Classes - January 7, 2018 7:14PM EST
- Course Catalog - January 7, 2018 7:15PM EST
Classes
AEM 4460
Course Description
Course information provided by the Courses of Study 2017-2018.
The course focuses on current topics in food marketing and may be supplemented by field trips to food industry firms and other exposure to food industry activities and practitioners. In addition, the course includes preparation for a field study trip during the winter break period.
When Offered Fall.
Permission Note Enrollment limited to: students participating in the Food Marketing Fellows program.
Outcomes
- Maximize benefits gained from Food Fellows International Study Trip.
- Broaden understanding of world food system.
- Gain perspective about culture and consumer behaviors outside of the U.S.
- Cultivate interest in the food industry as a career option.
Regular Academic Session. Choose one seminar and one field studies.
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Credits and Grading Basis
1 Credit Sat/Unsat(Satisfactory/Unsatisfactory)
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Class Number & Section Details
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Meeting Pattern
- TBA
Instructors
Drake, B
Hawkes, R
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Additional Information
Enrollment limited to: Food Marketing Fellows only.
Instructor Consent Required (Add)
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Class Number & Section Details
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Meeting Pattern
- MTWRFSSu TBA Other International
- Jan 8 - Jan 14, 2018
Instructors
Drake, B
Hawkes, R
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Additional Information
Taught in Japan. Travel dates are leaving January 7, 2018 and returning January 15, 2018.
Instructor Consent Required (Add)
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