PLSCS 1900

PLSCS 1900

Course information provided by the Courses of Study 2015-2016.

Introduction to agronomy and agroecology and an exploration of environmental, economic, and social factors that influence agriculture. Students participate in interactive discussions about food systems and food security. Labs include field trips to a variety of field crop, vegetable, and dairy farms and experiential activities designed to enhance understanding of important themes in sustainable agriculture, including multifunctionality and resilience.

When Offered Fall.

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Enrollment Information
Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 3 Credits Stdnt Opt

  •  1079PLSCS 1900  LEC 001

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  •  1080PLSCS 1900  LAB 401

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  •  1081PLSCS 1900  LAB 402

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