HADM 6480

HADM 6480

Course information provided by the Courses of Study 2015-2016.

Brands have become the central organizing principle of most hospitality organizations, guiding every decision and every action. This course addresses important brand management decisions faced by hospitality firms. Combining the latest in thought leadership on this topic with practical exercises, case studies, and guest speakers you understand how to manage a brand for increased customer loyalty, market advantage and profitability. We will cover key elements of brand management via presentations and discussions on key concepts, reading and discussing current brand management research, insights from guest speakers, and preparing and analyzing hospitality brand case studies. Learning is assessed via in-class contributions, written analysis of cases, a mid-term, and a final exam.

When Offered Fall.

Comments Elective. Undergraduate students must enroll in HADM 4480.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: HADM 4480

  • 3 Credits Opt NoAud

  • 14108 HADM 6480   LEC 001

  • Undergraduates must enroll in HADM 4480. If the course is full, come to the first class to get on the waitlist, do not email the instructor.