HADM 4305

HADM 4305

Course information provided by the Courses of Study 2015-2016.

Food and hospitality in sports and entertainment venues is a multi-billion dollar industry in the U.S. serving millions of people each year.  This is a very specialized segment of the hospitality industry with unique features impacting operations and the overall business success of stadiums and arenas.

When Offered Fall (weeks 1-7).

Permission Note Enrollment limited to: SHA juniors and seniors. Others must have permission of the instructor to enroll.
Prerequisites/Corequisites Prerequisite: HADM 3010 and HADM 3350 or instructor permission.

Comments Elective.

View Enrollment Information

Syllabi: none
  •   Seven Week - First. 

  • 2 Credits GradeNoAud

  • 15841 HADM 4305   LEC 001

    • TR Statler Hall 391
    • Aug 25 - Oct 11, 2015
    • Robson, S

  • Prerequisites: HADM 3010 and HADM 3350. Others must have permission of the instructor to enroll.