FDSC 6010

FDSC 6010

Course information provided by the Courses of Study 2015-2016.

Students are first introduced to the principles and applications in food chemistry, food microbiology, food processing and engineering, sensory science, and international food science. Then students review and discuss the research literature in these fields.

When Offered Fall.

Permission Note Enrollment limited to: Graduate standing.

Comments Required for all first-year graduate students with majors and minors in Food Science and Technology.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Sat/Unsat

  •  3694 FDSC 6010   LEC 001

  • Enrollment limited to: graduate students.