FDSC 4990

FDSC 4990

Course information provided by the Courses of Study 2015-2016.

Students conduct original research directed by a food science faculty member.

When Offered Fall or spring.

Course Attribute (CU-UGR)

Comments Students must register using CALS Special Studies form available online.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-4 Credits Stdnt Opt

  • 19097 FDSC 4990   RSC 723

    • TBA
    • Glahn, R

Syllabi: none
  •   Regular Academic Session. 

  • 1-4 Credits Stdnt Opt

  • 19116 FDSC 4990   RSC 724

    • TBA
    • Mukai, M

Syllabi: none
  •   Regular Academic Session. 

  • 1-4 Credits Stdnt Opt

  • 19126 FDSC 4990   RSC 725

    • TBA
    • Acree, T

Syllabi: none
  •   Regular Academic Session. 

  • 1-4 Credits Stdnt Opt

  • 19127 FDSC 4990   RSC 726

    • TBA
    • Worobo, R