FDSC 4210

FDSC 4210

Course information provided by the Courses of Study 2015-2016.

Introduces the engineering principles underlying food processes and equipment. Topics include thermodynamics, mass and energy balance, fluid mechanics, heat and mass transport, refrigeration, and psychrometrics.

When Offered Fall.

Prerequisites/Corequisites Prerequisite: FDSC 2000 and introductory physics.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one discussion.

  • 4 Credits Graded

  •  1144 FDSC 4210   LEC 001

  •  1145 FDSC 4210   DIS 201