- Schedule of Classes - January 19, 2016 6:14PM EST
- Course Catalog - January 19, 2016 6:21PM EST
Course information provided by the Courses of Study 2015-2016.
The course will provide an introduction to the kosher and halal food laws and their application to the American food industry with limited coverage and home practices. The distance-learning component examines these laws and how modern religious food supervision functions. Discussion sessions with multiple discussion leaders cover a variety of religious diversity topics within and beyond the Jewish and Muslim communities.
When Offered Fall.
Distribution Category (D)
Disabled for this roster.