FDSC 2500

FDSC 2500

Course information provided by the Courses of Study 2015-2016.

The course will provide an introduction to the kosher and halal food laws and their application to the American food industry with limited coverage and home practices. The distance-learning component examines these laws and how modern religious food supervision functions. Discussion sessions with multiple discussion leaders cover a variety of religious diversity topics within and beyond the Jewish and Muslim communities.

When Offered Fall.

Distribution Category (D)

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: JWST 2501

  • 3 Credits Stdnt Opt

  • 16262 FDSC 2500   LEC 001