FDSC 1500

FDSC 1500

Course information provided by the Courses of Study 2015-2016.

The goals of this course are to help students make healthier and safer food choices and critically evaluate contemporary food

When Offered Fall.

  • Use available software to analyze and evaluate the nutrient composition of diets.
  • Design diets that will prevent nutrient deficiencies and promote long-term health.
  • Interpret and evaluate nutrition claims on product labels and in advertisements.
  • Apply principles of food microbiology to keep food safe to eat.
  • Analyze and critically evaluate contemporary food issues.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 16439 FDSC 1500   LEC 001