DSOC 2020

DSOC 2020

Course information provided by the Courses of Study 2015-2016.

Designed to enable students to gain an understanding of major issues in international agricultural development. The course provides an overview of world poverty and hunger and of varying perspectives on approaches being taken to address these and related problems. Students characterize the state of agriculture and rural livelihoods in selected developing countries, and analyze how innovations in agriculture in these countries can contribute to rural development.

When Offered Fall.

Course Attribute (CU-SBY)

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Syllabi: none
  •   Regular Academic Session.  Combined with: IARD 2020

  • 3 Credits Stdnt Opt

  •  4251 DSOC 2020   LEC 001