PE 1601

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

PE 1601
Backcountry Cooking

Course information provided by the Courses of Study 2014-2015.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This class will introduce students to gourmet skills that can be used in the backcountry including dutch ovens and twiggy fires.

When Offered Fall, spring.

Fees Course fee charged.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit SX/UX(SUX)

  • 10097 PE 1601   LEC 001

  •  
    • MW Bartels Hall B01
    • Sep 17 - Oct 1, 2014

    • Holton, M

      Leeming, C

      Woodin, A

  • Instruction Mode:
    Drop Deadline:Mon, Sept 1st; Course Fee: $295; For more Information go to: https://coe.cornell.edu/course/BC-FA14. Overnight Sat 10/4-Sun 10/5.