NS 7030

NS 7030

Course information provided by the Courses of Study 2014-2015.

This graduate nutrition course addresses the analytic and professional skills required to critique original research publications and make public presentations to a broad audience. Students critically analyze and interpret findings from research articles published in a wide variety of journals related to the field of nutritional sciences. Students present these critiques to a broad multi-disciplinary audience, and participate in the seminars presented by other students.

When Offered Fall, spring.

Outcomes
  • To develop skills necessary to critique original research publications and make public presentations to a broad audience.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit SX/UX(SUX)

  • 14214 NS 7030   SEM 101

  • Instruction Mode: