HADM 6550

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

HADM 6550
Introduction to Sustainable Hospitality Principles

Course information provided by the Courses of Study 2014-2015.

This course will examine the tactical strategies necessary to operate a sustainable hospitality facility. Fundamental principles that are the building blocks of sustainability's Triple Bottom Line will be examined in detail. Challenges unique to the hospitality industry will be highlighted. However, many topics will be applicable to real estate principles.

When Offered Fall.

Permission Note Enrollment limited to: graduate students.
Prerequisites/Corequisites Recommended prerequisite: HADM 3550.

Comments Elective. Co-meeting with HADM 4550. Undergraduate juniors and seniors must enroll in HADM 4550.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4550

  • 3 Credits Grade(GRV)

  • 16001 HADM 6550   LEC 001

  • Instruction Mode:
    Prerequisite: HADM 3550. Enrollment limited to: graduate students. Undergraduate juniors and seniors must enroll in HADM 4550.

    Instructor Consent Required (Add)