HADM 6310

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

HADM 6310
Case Studies in Restaurant Management

Course information provided by the Courses of Study 2014-2015.

Through a series of directed readings, case studies, and roundtable discussions with industry leaders, this course focuses on strategic issues in the food and beverage industry that affect the growth and development of multi-unit restaurant companies. In class, students critically evaluate selected cases related to multi-unit business management to serve as the basis for class discussion and the fostering of a broader understanding of leadership and growth strategies in the multiunit restaurant business.

When Offered Fall.

Permission Note Enrollment limited to students with graduate standing; seniors only by permission of instructor.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Grade(GRV)

  • 16012 HADM 6310   LEC 001

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