HADM 6060

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

HADM 6060
Restaurant Revenue Management

Course information provided by the Courses of Study 2014-2015.

Revenue management is a method for managing capacity profitably. The objective of this course is to help students learn how to apply the principles of revenue management to maximize profitability in the restaurant industry. The course focuses on methods of managing price, space and time with the intent of maximizing revenue per available seat-hour.  Topics include: space mix, reservations, information technology, menu design, pricing, and management and marketing issues.

When Offered Fall.

Permission Note Enrollment limited to: graduate students or permission of instructor.
Prerequisites/Corequisites Prerequisites: HADM 7030.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Grade(GRV)

  • 15290 HADM 6060   LEC 001

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  • Instruction Mode:
    Prerequisites: HADM 7030. Enrollment limited to: Students with graduate standing or permission of instructor.