HADM 4305

Last Updated

  • Schedule of Classes - January 14, 2015 6:16PM EST
  • Course Catalog - January 14, 2015 6:21PM EST

HADM 4305
Strategic Hospitality Planning in Sports

Course information provided by the Courses of Study 2014-2015.

Food and hospitality in sports is a multi-billion dollar industry in the U.S. serving millions of people each year.  This is a very specialized segment of the hospitality industry with unique features impacting operations and the overall business success of stadiums and arenas.

When Offered Fall. (Weeks 1-7)

Permission Note Enrollment limited to: SHA juniors and seniors. Others must have permission of the instructor to enroll.
Prerequisites/Corequisites Prerequisite: HADM 3010 and HADM 3350 or instructor permission.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 2 Credits Grade(GRV)

  • 15324 HADM 4305   LEC 001

  • Instruction Mode:
    Prerequisites: HADM 3010 and HADM 3350. Others must have permission of the instructor to enroll.

    Department Consent Required (Add)